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Italian Honey Cookies

Deliciously Soft Italian Honey Cookies for Sweet Moments

These Italian Honey Cookies are a delightful indulgence, capturing the essence of homemade comfort with every chewy bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 2 cups All-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1/2 cup Honey Maple syrup works as an alternative.
  • 1/2 cup Butter Coconut oil can be used for a dairy-free version.
  • 1 large Egg Use flaxseed meal mixed with water for a vegan substitute.
  • 2 teaspoons Baking powder Ensure it's fresh for better results.
  • 1 teaspoon Cinnamon Nutmeg can be used for a different flavor profile.
  • 1 teaspoon Vanilla extract Almond extract is a great alternative.
  • 1/4 teaspoon Salt Essential for amplifying flavor.
Optional Toppings
  • 1 cup Icing Drizzle for added sweetness and decoration.
  • 1 cup Powdered sugar Dust lightly for an elegant finish.

Equipment

  • mixing bowl
  • Cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream softened butter and honey together until smooth.
  3. Add the egg and vanilla extract to the creamed mixture, mixing until well blended.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  6. Using a cookie scoop, place rounded spoonfuls of dough on the prepared baking sheet.
  7. Bake the cookies for 10-12 minutes until lightly golden around the edges.
  8. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.