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Black Forest Dessert Cups

Delight in Vegan Black Forest Dessert Cups – No-Bake Bliss!

Indulge in these Black Forest Dessert Cups, a no-bake vegan delight that combines chocolate mousse, whipped cream, and cherries for a guilt-free treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Mousse
  • 1 large ripe avocado ensure it’s fully ripe for the best texture
  • 1/2 cup melted dairy-free chocolate substitute with cocoa powder for a lighter flavor
  • 1/2 cup dairy-free milk use room temperature for optimal results
  • 1/4 cup maple syrup agave syrup is a perfect alternative if needed
  • 2 tablespoons Dutch-process cocoa powder optional but highly recommended
  • 1 teaspoon vanilla extract consider adding espresso powder for a mocha twist
  • 1 pinch salt balances and enhances flavor
For the Assembly
  • 2 cups fresh sweet cherries or canned/frozen cherries in a pinch
  • 1 cup dairy-free whipped cream substitute with thick dairy-free yogurt or coconut cream if preferred

Equipment

  • Blender
  • mixing bowl
  • electric mixer
  • serving glasses

Method
 

Step-by-Step Instructions
  1. Prepare Cherries: Stir halved fresh sweet cherries with maple syrup in a bowl. Chill for at least 15 minutes.
  2. Whip Cream: Whip dairy-free whipped cream until soft peaks form. Refrigerate until ready to use.
  3. Make Mousse: Blend avocado, melted chocolate, dairy-free milk, maple syrup, cocoa powder, vanilla extract, and salt until smooth.
  4. Assemble Cups: Layer whipped cream, avocado mousse, and cherries in serving glasses.
  5. Serve or Store: Serve immediately or store in the refrigerator for up to 6 hours.

Notes

Ensure all ingredients are at room temperature to prevent chocolate from seizing. Adjust sweetness of mousse as desired.