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Blueberry Butter

Delightful Blueberry Butter for Your Morning Toast

Transform your breakfast with homemade Blueberry Butter, a rich and creamy spread perfect for toast and pancakes.
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Prep Time 10 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 17 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

For the Butter
  • 1 cup Butter Ensure it's cold before blending.
  • 1/2 cup Sugar Adjust based on taste preference.
For the Blueberry Blend
  • 1 cup Blueberries Fresh or frozen, high-quality recommended.
  • 1 tablespoon Lemon Juice Freshly squeezed for maximum flavor.

Equipment

  • mixing bowl
  • Medium saucepan
  • Blender or Food Processor
  • airtight container

Method
 

Step-by-Step Instructions for Blueberry Butter
  1. Start by taking your cold butter and cutting it into small chunks. Set aside.
  2. In a medium saucepan, combine blueberries over medium heat. Cook for about 5-7 minutes until thick and syrupy.
  3. Transfer the blueberry mixture into a blender or food processor. Add the cold butter chunks, sugar, and lemon juice. Blend until smooth.
  4. Taste the blueberry butter and adjust sweetness if necessary. Blend again briefly to combine.
  5. Transfer blueberry butter into an airtight container and chill in the refrigerator.

Notes

This blueberry butter can be stored in the fridge for up to five days and can be frozen for up to three months.