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Caramelized Brown Sugar Peaches in 18 Minutes

Delightful Caramelized Brown Sugar Peaches in 18 Minutes

Elevate ripe peaches into Caramelized Brown Sugar Peaches in just 18 minutes, a perfect dessert or brunch delight.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dessert
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Peaches
  • 4-6 Ripe Peaches Choose firm yet fully ripe peaches for optimal sweetness and texture.
  • 1 tablespoon Lemon Juice Brightens flavor and prevents fruit from browning.
For the Syrup
  • 2 tablespoons Unsalted Butter Provides a rich base for caramelization.
  • 1/2 cup Light Brown Sugar Creates the signature caramelized crust.
  • 1/2 teaspoon Ground Cinnamon Enhances flavor; optional.
  • a pinch Salt Balances sweetness.

Equipment

  • Large mixing bowl
  • Heavy-bottomed skillet
  • whisk

Method
 

Step-by-Step Instructions
  1. Wash and slice the peaches into wedges, discarding the pits. Toss with lemon juice and set aside.
  2. Preheat skillet over medium heat for 2 minutes and melt butter.
  3. Whisk in brown sugar, cinnamon, and salt; stir for 1-2 minutes until syrup thickens.
  4. Cook peach wedges in a single layer for 3-4 minutes per side until caramelized.
  5. Drizzle syrup over peaches and serve warm.

Notes

For best results, serve warm and consider adding a splash of bourbon or dark rum to the syrup just before serving.