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Chocolate-Dipped Orange Palmier Cookies

Delightful Chocolate-Dipped Orange Palmier Cookies Made Easy

These Easy Chocolate-Dipped Orange Palmier Cookies are a delightful treat combining refreshing orange zest with chocolate.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 15 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: French
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 100 g Granulated Sugar For balance with orange
  • 1 tablespoon Freshly Grated Orange Zest Can substitute with lemon zest
  • 1 sheet Store-bought Puff Pastry Prerolled for convenience
  • 1 large Egg Yolk For richness; vegan option available
For the Chocolate Coating
  • 100 g Dark Chocolate 60%-65% cacao for best flavor

Equipment

  • oven
  • Baking sheets
  • parchment paper
  • mixing bowl
  • Pastry brush
  • sharp knife
  • Heatproof Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200 °C (fan-assisted) or 210 °C (conventional) and line two baking sheets with parchment paper.
  2. Combine granulated sugar with freshly grated orange zest in a bowl, rubbing the zest into the sugar.
  3. Unroll the puff pastry on a clean surface, coat with egg yolk, and sprinkle half of the orange sugar mixture.
  4. Roll the pastry from both ends to the center, slice into 0.5 cm thick pieces.
  5. Arrange the slices on baking sheets with space between them, flatten slightly with fingertips.
  6. Bake for 12-14 minutes, turning halfway, until golden brown. Allow to cool on sheets.
  7. Melt dark chocolate in a bowl over simmering water or microwave, then dip cooled cookies in chocolate.
  8. Place dipped cookies back on parchment to set the chocolate; refrigerate for quicker setting if desired.

Notes

Store cookies in an airtight container at room temperature; consume within first week for best crunch.