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Christmas Cherry Fluff

Delightful Christmas Cherry Fluff: A Festive No-Bake Treat

Christmas Cherry Fluff is a creamy, no-bake dessert combining cherry pie filling and crushed pineapple, creating a delicious treat for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Fluff
  • 1 can Cherry Pie Filling or fresh, pitted and chopped cherries
  • 1 can Sweetened Condensed Milk
  • 1 can Crushed Pineapple drained
  • 8 oz Whipped Topping vegetarian-friendly option if needed
  • 2 cups Mini Marshmallows larger marshmallows can be chopped
Optional Enhancements
  • 1 cup Shredded Coconut omit if you prefer a simpler taste
  • 1/2 cup Chopped Nuts such as walnuts or pecans

Equipment

  • mixing bowl
  • spatula
  • Refrigerator
  • serving dish

Method
 

Directions
  1. In a large mixing bowl, add the cherry pie filling. Use a spatula to gently break up any large cherries.
  2. Pour the sweetened condensed milk into the bowl and stir well for about 1-2 minutes until fully blended.
  3. Gently fold in the drained crushed pineapple into the cherry mixture.
  4. Carefully fold in the whipped topping using a gentle motion to maintain airy volume.
  5. Add the mini marshmallows to the mixture and gently combine them.
  6. Transfer your mixture into a serving dish, cover tightly, and refrigerate for at least 2 to 3 hours, or overnight.
  7. Once chilled, serve in individual dessert cups or from the communal dish, garnishing with fresh cherries or shredded coconut.

Notes

Store covered in the fridge for up to 4 days or freeze in an airtight container for up to 2 months. Best served cold.