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Christmas Chocolate Trees Recipe

Delightful Christmas Chocolate Trees Recipe for Festive Fun

This Christmas Chocolate Trees Recipe is a playful no-bake treat perfect for holiday celebrations.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 trees
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Trees
  • 8 oz Dark Chocolate Can substitute with milk or white chocolate.
  • 12 sticks Pretzel Sticks Opt for gluten-free pretzels for dietary restrictions.
For the Snowy Decoration
  • 4 oz White Chocolate Optional for a snowy effect.
  • 1 cup Mini Colorful Sprinkles Use themed sprinkles for a festive touch.

Equipment

  • Microwave
  • Double boiler
  • Piping bag
  • baking tray
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by lining a baking tray with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl or double boiler, stirring until smooth.
  3. Once melted, transfer the chocolate to a piping bag and prepare to pipe shapes.
  4. Pipe triangular tree shapes, ensuring each base touches a pretzel stick.
  5. Melt white chocolate and drizzle over trees for a snowy effect.
  6. While still wet, add mini colorful sprinkles on top of the trees.
  7. Allow the trees to set at room temperature or refrigerate for 15-20 minutes.
  8. Once set, lift trees from parchment and arrange on a plate for serving.

Notes

Practice piping and store in an airtight container to keep treats fresh.