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Christmas Cranberry Honey Butter

Delightful Christmas Cranberry Honey Butter for Festive Cheer

A delightful Christmas Cranberry Honey Butter recipe that combines tart cranberries with sweet honey, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Other
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Butter
  • 1 cup Fresh or Dried Cranberries Adjust sweetness if using fresh due to moisture.
  • 1 cup Butter Use plant-based butter for a vegan option.
  • 1/2 cup Honey Can substitute with agave or maple syrup.
Optional Flavor Boosters
  • 1 teaspoon Cinnamon Adjust to taste for warmth.
  • 1 teaspoon Vanilla Extract Adds aromatic depth.

Equipment

  • mixing bowl
  • electric mixer
  • Small saucepan
  • airtight container

Method
 

Step-by-Step Instructions
  1. Prepare the cranberries: Wash fresh cranberries thoroughly and cook in a small saucepan over medium heat for 5 minutes until they soften.
  2. Beat the butter: In a mixing bowl, add softened butter and beat for 2 to 3 minutes until fluffy and pale.
  3. Combine ingredients: Gradually add cranberries and honey to the beaten butter and blend on low speed for another 2 minutes.
  4. Add flavor boosters: Incorporate optional cinnamon and vanilla extract, mixing well for an additional minute.
  5. Store your butter: Transfer the mixture to an airtight container and refrigerate for up to two weeks.

Notes

Ensure butter is at room temperature for easier mixing. Taste before storing to adjust sweetness if necessary.