Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gently fold in the chopped cherries and mini chocolate chips if using.
- Gradually sift in the flour until the dough forms, mixing just until combined.
- Chill the dough wrapped in plastic for at least 30 minutes.
- Preheat the oven to 350°F. Roll the chilled dough into balls and place on a baking sheet.
- Bake for 10-12 minutes until edges are lightly golden and cool on a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze for up to three months.