Go Back
Christmas White Chocolate-Dipped Sugar Wafers

Delightful Christmas White Chocolate-Dipped Sugar Wafers

Delightful Christmas White Chocolate-Dipped Sugar Wafers are whimsical no-bake treats, perfect for festive gatherings, combining crispy wafers with creamy white chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings: 24 wafers
Course: Dessert
Cuisine: Christmas
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Wafer Base
  • 1 package Sugar Wafers Various flavors
For the Chocolate Coating
  • 2 cups White Chocolate Can substitute with dark chocolate
  • 2 tablespoons Shortening Coconut oil can be used as alternative
For the Festive Touch
  • 1 cup Sprinkles/Decorations Optional, use seasonal decorations or nuts

Equipment

  • microwave-safe bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Gather all your materials: sugar wafers, white chocolate, and optional decorations. Line a baking sheet with parchment paper.
  2. Combine the white chocolate and shortening in a microwave-safe bowl. Heat in the microwave at 50% power for 15-second intervals until melted and smooth, about 1-2 minutes.
  3. Dip a sugar wafer into the melted chocolate, letting excess drip back into the bowl, and place it on the prepared baking sheet.
  4. Immediately sprinkle decorations over the wet chocolate on each wafer before it sets.
  5. Let the wafers cool at room temperature for about 15-20 minutes until the chocolate hardens.
  6. Transfer cooled wafers into an airtight container, separating layers with parchment paper if necessary.

Notes

Store in an airtight container for up to 2 weeks. For best texture, allow to come to room temperature before serving if refrigerated.