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Elegant White Chocolate Mousse Tartlets

Delightful Elegant White Chocolate Mousse Tartlets for You!

Indulge in these Elegant White Chocolate Mousse Tartlets, a perfect balance of lightness and richness that will impress any gathering.
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Prep Time 30 minutes
Cook Time 7 minutes
Chilling Time 30 minutes
Total Time 1 hour 7 minutes
Servings: 12 tartlets
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Store-bought or homemade
  • 4 tablespoons Unsalted Butter Melted
For the Mousse
  • 8 ounces White Chocolate High-quality, at least 30% cocoa butter
  • 1 cup Heavy Whipping Cream Whipped to soft peaks
  • 4 ounces Cream Cheese Softened
  • 1/2 cup Powdered Sugar Sweetens without graininess
For the Garnish
  • 1 cup Fresh Raspberries Can substitute with strawberries or mixed berries
  • 1/4 cup Caramel Sauce Homemade is preferred
  • Edible Flowers Optional

Equipment

  • mixing bowl
  • electric mixer
  • Double boiler
  • spatula
  • Tartlet Pans

Method
 

Preparation
  1. In a medium bowl, combine graham cracker crumbs with melted unsalted butter until evenly coated. Press into tartlet pans and refrigerate for 20 minutes.
  2. Melt chopped white chocolate over low heat in a double boiler, stirring continuously until smooth. Let cool slightly.
  3. In a mixing bowl, whip heavy cream on medium speed until soft peaks form, about 2-3 minutes.
  4. Beat softened cream cheese with powdered sugar in another bowl until smooth. Gradually add melted white chocolate until combined.
  5. Gently fold the whipped cream into the white chocolate and cream cheese mixture until just combined.
  6. Spoon or pipe the mousse into the chilled tartlet crusts and smooth the surface. Chill for at least 30 minutes.
  7. Garnish each tartlet with fresh raspberries and caramel sauce before serving.

Notes

These tartlets can be made a day in advance; add toppings just before serving for optimal freshness.