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Goat Cheese & Prosciutto Bonbons

Delightful Goat Cheese & Prosciutto Bonbons for Easy Entertaining

Delightful Goat Cheese & Prosciutto Bonbons are elegant no-bake appetizers that combine creamy cheese and savory prosciutto, perfect for easy entertaining.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 bonbons
Course: Other
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz Plain Goat Cheese Creamy base providing tanginess and smooth texture.
  • 4 oz Cream Cheese Adds richness and stability to the mixture.
For the Flavor
  • 4 oz Prosciutto Finely chopped for flavor.
  • 1 tbsp Orange Zest Brightens the mixture with citrus notes.
  • 2 tbsp Fresh Thyme Leaves Adds earthiness.
For the Coating
  • 1 cup Roasted Pistachios Provides crunch.
  • 12 pieces Castelvetrano Olives Mild and buttery.

Equipment

  • mixing bowl
  • hand mixer
  • Cookie scoop
  • shallow plate
  • parchment paper

Method
 

Preparation
  1. In a medium mixing bowl, combine softened plain goat cheese and cream cheese, blending until smooth and creamy, about 2–3 minutes.
  2. Fold in the finely chopped prosciutto, orange zest, and fresh thyme leaves until well-distributed, creating a harmonious blend.
  3. Divide the mixture into 12 equal portions, rolling each into smooth, bite-sized balls.
  4. Roll each cheese ball in finely chopped roasted pistachios until evenly coated.
  5. Chill the bonbons in the refrigerator for 20–30 minutes to firm up.
  6. To serve, skewer each bonbon with a toothpick, folding a piece of prosciutto and adding a Castelvetrano olive.

Notes

These Goat Cheese & Prosciutto Bonbons are easy to make and perfect for any gathering.