Delightful Italian Honey Cookies Perfect for Any Celebration

These Italian Honey Cookies are a delightful blend of honey and spices, perfect for any celebration or cozy evening at home.

Prep Time 15

Cook Time 12

Cooling Time 10

Total Time 37

Servings: 24 cookies

Course: Dessert

Cuisine: Italian

Calories: 120

For the Dough

2 cups All-Purpose Flour Can substitute with gluten-free flour
3/4 cup Granulated Sugar Consider using coconut sugar for a lower glycemic index
1/2 cup Honey Maple syrup can be used as a substitute
1 large Egg A flax egg can replace it for a vegan option
1/2 cup Unsalted Butter Use vegan butter for a dairy-free option
1 tsp Baking Soda Acts as a leavening agent
1 tsp Cinnamon Use nutmeg for a different flavor profile
1/4 tsp Ground Cloves Omit for a milder spice blend
1/4 tsp Nutmeg Can be substituted with more cinnamon
1/4 tsp Salt Omit if using salted butter

For Optional Ingredients

1/2 cup Chopped Nuts Walnuts or almonds; substitute with chocolate chips for variation
Powdered Sugar for dusting Adds visual appeal and sweetness upon serving

Step‑by‑Step Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, cinnamon, ground cloves, nutmeg, and salt.
In a large mixing bowl, beat together softened butter and granulated sugar until light and fluffy.
Mix in the honey and egg until fully combined, ensuring no streaks of egg remain.
Gradually add dry mixture to wet ingredients, stirring gently until a soft dough forms.
Fold in chopped nuts for added crunch, distributing evenly.
Scoop tablespoon portions of the dough and roll into balls, placing them on the prepared baking sheet.
Bake for 10-12 minutes, keeping an eye on them for lightly golden edges.
Cool on baking sheet for a few minutes before transferring to a wire rack.
Dust with powdered sugar before serving.

Store cookies in an airtight container at room temperature for up to 1 week. Freeze for up to 3 months.