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Mango Pudding

Delightful Mango Pudding: No-Bake and Oh-So Creamy!

Mango Pudding is a creamy, no-bake dessert perfect for satisfying your sweet cravings with a tropical twist.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding Base
  • 2 tablespoons gelatin Use agar-agar for a vegetarian option.
  • 0.5 cup sugar Adjust based on sweetness of mango pulp.
  • 1 cup boiling water Use freshly boiled water.
  • 1 cup evaporated milk Can substitute with coconut milk.
  • 1 cup mango pulp Canned pulp for best texture.

Equipment

  • mixing bowl
  • Silicone Molds or Ramekins

Method
 

Step-by-Step Instructions for Mango Pudding
  1. Combine 2 tablespoons of gelatin and ½ cup of sugar in a large mixing bowl. Pour in 1 cup of boiling water, stirring vigorously until completely dissolved.
  2. Add 1 cup of evaporated milk, 1 cup of mango pulp, and juice of half a lemon to the mixture. Whisk until smooth and well-combined.
  3. Pour the mixture into chosen molds or ramekins, filling them about three-quarters full.
  4. Chill in the refrigerator for at least 2 hours to set properly.
  5. Once set, gently remove from molds or serve directly from ramekins. Garnish with mint leaves or shredded coconut.

Notes

Silicone molds are recommended for easy release. Always use fresh lemon juice for the best flavor.