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Mini Berry Bundt Cakes with Cream Cheese Glaze

Delightful Mini Berry Bundt Cakes with Cream Cheese Glaze

Mini Berry Bundt Cakes with Cream Cheese Glaze are a delightful dessert perfect for brunch or snacks, featuring versatile ingredients to accommodate various berries.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Gluten-free baking blend works as a substitute.
  • 1 tsp Baking Powder Can substitute with baking soda.
  • 1/2 tsp Salt Optional but enhances flavor.
  • 3/4 cup Granulated Sugar Coconut sugar can be used for less sweetness.
  • 1/2 cup Unsalted Butter Margarine works as a dairy-free replacement.
  • 2 large Eggs Can replace with flax eggs for vegan option.
  • 1 tsp Vanilla Extract Almond extract is a good substitute.
  • 1/2 cup Milk Substitute with almond milk for a dairy-free version.
  • 1 cup Berries (Strawberries, Blueberries) Mix any berries or peaches.
For the Glaze
  • 1 cup Powdered Sugar Can thicken with cornstarch if desired.
  • 4 oz Cream Cheese Vegan cream cheese can be used.

Equipment

  • Mini Bundt pan
  • mixing bowls
  • hand mixer
  • whisk
  • spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease the mini Bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Incorporate the eggs one at a time, then add vanilla and milk.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in your chosen berries gently.
  7. Fill the Bundt cavities about two-thirds full and bake for 20 minutes.
  8. Let the cakes cool in the pan for 10 minutes before inverting onto a rack.
  9. Mix cream cheese, milk, and powdered sugar until smooth to make the glaze.
  10. Drizzle the glaze over cooled Bundt cakes and serve.

Notes

For best flavor, consume within two days. Store in an airtight container to maintain freshness.