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Tree Meringue Cookies

Delightful Tree Meringue Cookies for a Festive Celebration

These Tree Meringue Cookies are beautiful, gluten-free, and easy to make, perfect for holiday celebrations.
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Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 3 hours
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Ensure bowls are clean for best results.
  • 1/4 teaspoon Cream of Tartar Stabilizes egg whites.
  • 1 cup Granulated Sugar Add gradually for optimal incorporation.
  • 1 teaspoon Vanilla Extract Almond extract can be swapped in.
For the Cookie Base
  • 2 cups Sugar Cookie Base Offers a sturdy foundation.

Equipment

  • mixing bowl
  • electric mixer
  • Piping bag
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a clean mixing bowl, beat egg whites on medium speed until frothy (2-3 minutes).
  3. Add cream of tartar, increase the speed to medium-high, and beat until soft peaks form (2-3 minutes).
  4. Gradually add in the granulated sugar while the mixer runs on high speed until stiff peaks form (5-7 minutes).
  5. Gently fold in vanilla extract using a spatula without deflating the meringue.
  6. Transfer meringue into a piping bag fitted with a star tip and pipe onto the prepared sugar cookie bases.
  7. Bake for approximately 1.5 to 2 hours until firm and dry to the touch.
  8. Turn off the oven and let the cookies cool inside for at least 30 minutes before removing.

Notes

Ensure all equipment is grease-free and store cookies in an airtight container to maintain crispness.