Delightful Twisted Christmas Cookies for Festive Cheer

These Twisted Christmas Cookies are a delightful blend of almond and orange, perfect for bringing festive cheer during the holidays.

Prep Time 30

Cook Time 12

Cooling Time 15

Total Time 57

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 120

For the Dough

1 cup White Sugar Adds sweetness; try using brown sugar for a richer flavor.
14 oz Butter, softened Provides structure and richness; make sure it’s softened but not melted.
2 count Eggs Acts as a binding agent; substitute with flax eggs for a vegan option.
2 tsp Vanilla Extract Enhances flavor; opt for pure vanilla for best results.
1 tsp Almond Extract Contributes festive warmth; replace with hazelnut extract if desired.
1 count Zest of Orange (optional) Brightens flavor; lemon zest works well as an alternative.
6 cups Plain Flour Provides structure; use almond or gluten-free flour for alternatives.

For the Icing

6 tbsp Meringue Powder Stabilizes icing; can replace with egg white powder.
8 tbsp Water Hydrates meringue powder for icing consistency.
2 tsp Lemon Juice Adds acidity for flavor; substitute with citrus juice as needed.
7 cups Powdered Sugar, sifted Ensure sifted for a smooth finish.
Gel Food Coloring (red, green, gold, white) For festive decoration to make your cookies pop!

For Decoration

Toppings (sprinkles, edible glitter, crushed candy canes) Create delightful decorative elements.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line several baking sheets with parchment paper.
Cream the softened butter and white sugar together until fluffy and light in color, about 3-5 minutes.
Incorporate eggs one at a time, followed by vanilla extract, almond extract, and orange zest until smooth.
Slowly mix in the plain flour until a dough forms, adding milk if necessary for consistency.
Roll out the dough to ¼-inch thickness and cut into festive shapes; chill for 10-15 minutes.
Place cookies on prepared baking sheets and bake for 10-12 minutes until edges are golden brown.
Cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Whisk together meringue powder, lemon juice, and water; gradually add sifted powdered sugar until glossy.
Divide icing and tint with gel food coloring; decorate cookies with piping bags and add toppings as desired.

Chill the dough to help maintain shape during baking. Experiment with icing textures for creative decoration.