Go Back
Zesty Grapefruit Curd Tart

Delightful Zesty Grapefruit Curd Tart for Bright Days

A refreshing Zesty Grapefruit Curd Tart that balances sweetness and tartness, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: General
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1 cup Butter Use cold butter for a crumbly texture.
  • 2 cups Flour All-purpose flour recommended.
  • 1/4 cup Powdered Sugar Sweetens the crust.
  • 1/4 teaspoon Salt Enhances flavors.
Curd Ingredients
  • 1 cup Grapefruit Fresh, juicy grapefruits.
  • 3 large Eggs Room temperature for even thickening.
  • 3/4 cup Sugar Granulated sugar balances tartness.
  • 1 tablespoon Cornstarch Optional for a thicker curd.

Equipment

  • 9-inch tart pan
  • mixing bowl
  • Medium saucepan
  • whisk
  • Fine sieve
  • spatula

Method
 

Crust Preparation
  1. In a large mixing bowl, combine flour, powdered sugar, and salt. Cut in the cold butter until mixture resembles coarse crumbs.
  2. Press the mixture evenly into a 9-inch tart pan. Chill in the refrigerator for 30 minutes.
  3. Preheat the oven to 350°F (175°C).
  4. Blind bake the crust for 20-25 minutes until edges are lightly golden. Let cool.
Curd Preparation
  1. In a medium saucepan, whisk together grapefruit juice, grapefruit zest, sugar, eggs, and salt.
  2. Cook over low heat, stirring constantly for 10-15 minutes until thickened.
  3. Strain the mixture through a fine sieve into a bowl to eliminate lumps.
  4. Pour the smooth grapefruit curd into the cooled tart crust.
Setting and Serving
  1. Cover the tart with plastic wrap and refrigerate for 2 hours to set.
  2. Garnish with grapefruit slices or whipped cream before serving.

Notes

This tart can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.