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Deviled Eggs: A Classic Bite of Nostalgia and Flavor

These Ultimate Tangy Deviled Eggs are packed with bold flavors and a creamy, zesty filling. Perfect for parties, gatherings, or just a protein-packed snack, these deviled eggs combine fresh herbs, tangy relish, and a hint of garlic for a delicious twist on a classic favorite!
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 12 servings (24 deviled eggs)
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 eggs
  • 2 tbsp celery stalk minced (about 1 stalk)
  • 2 tbsp mayo Homemade or Primal Kitchen’s recommended
  • 1 tsp yellow mustard
  • 1 tbsp dill relish drained
  • 1 tbsp fresh dill finely chopped
  • 1 tsp parsley finely chopped
  • 2 cloves garlic minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tbsp distilled white vinegar
  • Paprika for garnish

Method
 

  1. Step 1: Boil the Eggs
  2. Fill a large pot halfway with water and bring to a boil.
  3. Carefully lower the eggs into the water and boil for 11 minutes.
  4. Prepare an ice bath (a large bowl filled with ice water).
  5. After boiling, transfer eggs into the ice bath and let them cool for 10 minutes.
Step 2: Prepare the Filling
  1. In a bowl, mix together celery, mayo, mustard, dill relish, dill, parsley, garlic, salt, pepper, and vinegar until well combined.
Step 3: Assemble the Deviled Eggs
  1. Peel the cooled eggs and slice them lengthwise.
  2. Carefully scoop out the yolks and add them to the prepared filling mixture.
  3. Using a fork, mash the yolks and stir until the mixture is smooth.
Step 4: Pipe & Garnish
  1. Transfer the filling into a sandwich-sized ziplock bag and snip a small corner off the bottom.
  2. Gently squeeze the filling into each egg white cavity.
  3. Sprinkle with paprika for a finishing touch.
Step 5: Serve & Enjoy!
  1. These can be made ahead and stored in an airtight container in the fridge for up to 3-4 days.

Notes

  • Want extra tang? Add 1 tsp Dijon mustard for an extra punch of flavor.
  • For a spicy kick, mix in a dash of cayenne pepper or hot sauce to the filling.
  • Make it extra creamy! Substitute half of the mayo with Greek yogurt for a lighter version.
  • Serving Tip: Arrange on a platter with fresh herbs or microgreens for a decorative touch.