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Dewy Dill Delight Radish and Cucumber Salad

Dewy Dill Delight Radish and Cucumber Salad for Fresh Flavor

Enjoy the refreshing Dewy Dill Delight Radish and Cucumber Salad, a perfect combination of crisp cucumbers and zesty radishes.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups cucumbers preferably Persian
  • 1 cup radishes red varieties like Cherry Belle or a mix of Purple Plum and Pink Beauty
  • ¼ cup fresh dill adjust to taste
  • ¼ cup fresh chives
For the Dressing
  • 2 tablespoons whole grain mustard
  • 1 tablespoon honey
  • 2 tablespoons vinegar apple cider or white wine vinegar

Equipment

  • Large mixing bowl
  • Medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Wash the cucumbers and radishes under cool running water. Slice cucumbers into thin rounds and radishes into similar thin slices. Set aside.
  2. In a medium bowl, whisk together whole grain mustard and honey until combined. Add vinegar and whisk until smooth.
  3. Add radishes and cucumbers to a large bowl. Toss in fresh dill and chives.
  4. Pour the dressing over the vegetable mixture and gently toss to coat.
  5. Cover and refrigerate for at least 30 minutes before serving.

Notes

For ultimate freshness, slice the cucumbers and radishes right before serving. Adjust the sweetness of the dressing to your preference.