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Dill Pickle Ranch Smash Chicken Tacos with Crispy Cheese

Dill Pickle Ranch Smash Chicken Tacos with Crispy Cheese Bliss

Enjoy Dill Pickle Ranch Smash Chicken Tacos with Crispy Cheese, a quick and satisfying weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Chicken
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Ground chicken Feel free to substitute with ground turkey or beef.
  • 1 teaspoon Garlic powder Adjust according to your personal preference.
  • 1 teaspoon Paprika Smoked paprika can be used as a substitute.
  • to taste Salt
  • to taste Black pepper
For the Tacos
  • 8 small Tortillas Opt for gluten-free if needed.
  • 1 cup Shredded mozzarella or Jack cheese Any melting cheese works.
  • 1 cup Chopped dill pickles Sweet pickles or olives can also be used.
  • 2 tablespoons Pickle brine Adjust based on taste preference.
  • 1 cup Shredded cabbage Other greens like lettuce can be substituted.
For the Creamy Topping
  • 1 cup Cottage cheese Blend with ranch seasoning and lemon.

Equipment

  • Non-Stick Skillet
  • mixing bowl
  • spatula
  • paper towel

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground chicken with garlic powder, paprika, salt, and black pepper. Mix thoroughly until all ingredients are incorporated.
  2. Heat a non-stick skillet over medium heat and add the seasoned chicken mixture. Cook for about 8-10 minutes, stirring occasionally until fully cooked and golden brown. Remove from heat.
  3. In another non-stick skillet, sprinkle shredded cheese in a thin layer. Heat over medium-low for 3-4 minutes until bubbly and golden. Remove carefully and set aside.
  4. Warm the tortillas in a clean skillet over medium heat for about 30 seconds on each side.
  5. Assemble the tacos by laying a warm tortilla on a plate, adding cooked chicken, chopped pickles, and cabbage.
  6. Blend cottage cheese with ranch seasoning and lemon. Use as a topping for tacos.
  7. Drizzle pickle brine over toppings, add crispy cheese lace on top, and serve.
  8. Garnish with additional pickles or cilantro, serve on a platter, and enjoy!

Notes

Ensure ground chicken reaches an internal temperature of 165°F for best flavor. Customize toppings as desired. Warm tortillas right before assembly for optimal texture.