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Dill Pickle Ranch Smash Chicken Tacos with Crispy Cheese

Dill Pickle Ranch Smash Chicken Tacos with Crispy Cheese Bliss

Enjoy a flavor explosion with Dill Pickle Ranch Smash Chicken Tacos featuring crispy cheese lace, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Ground Chicken Feel free to substitute shredded rotisserie chicken or ground turkey.
  • 1 teaspoon Garlic Powder Adjust according to taste preference.
  • 1 teaspoon Paprika Omit if you prefer milder flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Tacos
  • 8 small Tortillas Opt for corn or gluten-free varieties.
  • 1 cup Shredded Mozzarella or Jack Cheese Any preferred melting cheese works.
  • 1 cup Chopped Dill Pickles Sweet pickles or olives can be alternatives.
  • 2 tablespoons Pickle Brine Skip if not preferred.
  • 1 cup Shredded Cabbage Lettuce or coleslaw mix are great substitutes.
  • 1/2 cup Cottage Cheese Swap for dairy-free yogurt if needed.

Equipment

  • Non-Stick Skillet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the ground chicken with garlic powder, paprika, salt, and pepper. Mix thoroughly to incorporate seasonings into the chicken.
  2. Heat a non-stick skillet over medium heat. Add the seasoned ground chicken mixture and cook for 8–10 minutes, breaking it into small pieces with a spatula.
  3. In a separate skillet, warm the small tortillas over medium-low heat for about 30 seconds on each side.
  4. In another non-stick skillet, sprinkle shredded cheese evenly and cook over medium-low heat until golden, about 3–4 minutes. Lift out with a spatula.
  5. Layer the tacos with a warm tortilla, a scoop of cooked chicken, chopped dill pickles, and shredded cabbage. Top with blended cottage cheese, drizzle with pickle brine, and crown with crispy cheese lace.

Notes

Assemble tacos just before serving for the freshest taste. Store ingredients separately if preparing in advance.