Ingredients
Method
Activate the Yeast:
- In a large bowl, mix the lukewarm water, sugar, and dry yeast. Let it sit for 5–10 minutes until foamy.
Mix the Dough:
- Gradually add the flour, stirring with a spoon until a sticky dough forms.
Let It Rise:
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1.5 to 2 hours, or until doubled in size.
Shape and Rest:
- Lightly flour a surface, transfer the dough, and shape it into a ball. Let it rest for another 30 minutes.
Bake the Bread:
- Preheat the oven to 220°C (430°F). Place a dish of water on the bottom rack for extra steam.
- Transfer the dough onto a parchment-lined baking sheet and bake for 25–30 minutes until golden brown.
Cool and Enjoy:
- Allow the bread to cool before slicing. Serve fresh with butter, dips, or as a sandwich base!
Notes
- For an extra crispy crust, bake the bread in a preheated Dutch oven with the lid on for the first 20 minutes, then uncover for the last 10 minutes.
- Whole wheat flour can be used, but it may require a little extra water.
- Store leftovers in a bread bag or wrapped in a towel to maintain freshness.
- You can freeze the bread for up to 3 months—just slice it before freezing for easy use.