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Donut Trifle Recipe: A Delightful Dessert to Enjoy

This Easy Donut Dessert Trifle is a show-stopping, no-bake treat layered with fluffy pudding, homemade whipped cream, and sweet glazed donut holes. Perfect for parties, brunches, or whenever you’re craving something whimsical and delicious — it's a guaranteed crowd-pleaser!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 –12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 box vanilla instant pudding mix 5.1 oz size
  • 3 cups milk for the pudding
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Approximately 48 glazed donut holes
  • Sprinkles optional for garnish

Method
 

  1. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together using a hand mixer or stand mixer until stiff peaks form. Set aside.
  2. In another bowl, whisk together the vanilla pudding mix and milk until smooth and slightly thickened. Let sit for 5 minutes to fully set.
In a trifle dish or large glass bowl, assemble the dessert in layers:
  1. First, add one-third of the donut holes to the bottom.
  2. Then spoon one-third of the vanilla pudding over the donuts.
  3. Top with one-third of the whipped cream.
  4. Repeat the layers two more times in the same order, ending with a final layer of whipped cream on top.
  5. Garnish with sprinkles or a few extra donut holes if desired.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Make Ahead: This trifle can be assembled up to 1 day in advance. The longer it sits, the softer the donuts become.
  • Flavor Swaps: Try using chocolate pudding or cinnamon donut holes for a fun variation.
  • Individual Servings: Use small mason jars or cups to create single-serve trifles.
  • Whipped Cream Tip: Make sure your cream is cold and your bowl is chilled for the best texture.