Ingredients
Method
Prep the Butter:
- Let the butter sit out for about an hour until soft but not greasy.
Mix Dry Ingredients:
- Whisk together the flour, baking powder, and salt in a medium bowl.
Cream Butter & Sugar:
- Beat butter until creamy, then mix in sugar until light and fluffy (2-3 minutes).
Incorporate Eggs & Vanilla:
- Add eggs one at a time, mixing well after each, then blend in vanilla.
Combine Wet & Dry:
- Gradually mix the dry ingredients into the wet until a dough forms.
Chill the Dough:
- Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least 2 hours.
Preheat & Roll:
- Set oven to 350°F. Roll out dough on a floured surface to 1/4 inch thick.
Shape & Bake:
- Cut out bunny shapes, place on a baking sheet, and bake for 10-12 minutes until edges are slightly golden. Cool on a wire rack.
Mix Icing:
- Stir powdered sugar, milk, and vanilla until smooth, adjusting milk for desired consistency.
Color & Decorate:
- Divide icing and add food coloring. Pipe outlines first, let set, then fill in the centers.
Let It Set:
- Allow icing to dry completely (4-6 hours) before stacking or packaging.
Notes
- Chilling the dough helps maintain shape when baking.
- For extra flavor, swap vanilla extract for almond or lemon extract.
- Use piping bags for precise decoration, or dip cookies for a rustic look.
- Store in an airtight container for up to a week.
- Freeze dough discs for up to 2 months and bake fresh!