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Easter Cake Pops: A Sweet Treat for a Festive Celebration

These Easter Wonderland Cake Pops are a delightful, no-bake treat perfect for holiday gatherings and fun family baking projects. With a creamy Oreo and cream cheese filling coated in white chocolate, these festive pops are as delicious as they are adorable!
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 36 -42 cake pops
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 15 ounces Oreos – Crushed into fine crumbs for the base.
  • 8 ounces cream cheese – Softened to mix smoothly with the Oreos.
  • 18 ounces white melting wafers – A sweet and creamy coating.
  • 36-42 lollypop sticks – To transform them into fun handheld treats.
  • Sprinkles optional – For a festive Easter touch.

Method
 

  1. Step 1: Blend and Roll
  2. Process the Oreos into fine crumbs using a food processor.
  3. Mix in the softened cream cheese until well combined.
  4. Form the mixture into 1-inch balls and place them on a baking sheet.
Step 2: Chill
  1. Refrigerate the Oreo balls for at least 1 hour to firm up.
Step 3: Dip and Decorate
  1. Melt the white chocolate wafers according to package instructions.
  2. Dip the tip of each lollypop stick into the melted chocolate, then insert it into each Oreo ball.
  3. Fully dip each ball into the melted chocolate and let excess chocolate drip off.
  4. While the coating is still wet, add sprinkles for a festive touch.
Step 4: Set and Serve
  1. Place the cake pops on a parchment-lined sheet and refrigerate until set.
  2. Once hardened, serve and enjoy these festive Easter treats!

Notes

  • For extra variety, use pastel-colored melting wafers for a spring-themed look.
  • Make ahead and store in the refrigerator for up to 5 days.
  • Gift idea – Wrap each pop individually in clear cellophane bags with ribbons for a cute Easter favor.