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Easter Jello Pie: A Nostalgic and Colorful Delight

Easter Jello Pie is a fun and vibrant dessert that combines a buttery graham cracker crust, a smooth and creamy cheesecake-style filling, and a colorful, fruity Jello topping. This no-fuss recipe is perfect for spring celebrations, adding a refreshing and festive touch to any Easter gathering. With its eye-catching layers and light, sweet flavor, this pie is sure to become a holiday favorite!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • ¼ cup granulated sugar
  • 1 8-ounce package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 8-ounce container whipped topping, thawed
  • 1 3-ounce package flavored Jello (strawberry, lime, or blue raspberry)
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup fresh fruit strawberries, blueberries, or kiwi for garnish

Method
 

  1. Prepare the Crust
  2. Preheat your oven to 350°F (175°C).
  3. In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
  4. Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
  5. Bake for 8-10 minutes until lightly golden. Let it cool completely.
  6. Make the Cream Cheese Filling
  7. In a large mixing bowl, beat the softened cream cheese until smooth.
  8. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  9. Fold in the whipped topping until the mixture is smooth and creamy.
  10. Spread evenly over the cooled graham cracker crust.
  11. Prepare the Jello Layer
  12. In a separate bowl, dissolve the Jello in 1 cup of boiling water, stirring until fully dissolved.
  13. Add 1 cup of cold water and mix well. Let the Jello cool for about 10 minutes.
  14. Assemble the Pie
  15. Carefully pour the slightly cooled Jello over the cream cheese layer.
  16. Use a spatula to spread evenly if needed.
  17. Chill and Garnish
  18. Refrigerate the pie for at least 4 hours, or until the Jello is fully set.
  19. Before serving, garnish with fresh fruit.
  20. Slice and enjoy!

Notes

  • Let the Jello cool slightly before pouring it over the cream cheese layer to prevent melting.
  • For a layered effect, let one layer of Jello set before adding another.
  • Use homemade whipped cream instead of store-bought for a richer flavor.
  • Store leftovers in the refrigerator for up to 5 days.