Go Back
Easy 2-Ingredient Fluffy Flax Rolls

Easy 2-Ingredient Fluffy Flax Rolls for Guilt-Free Enjoyment

Discover the delight of Easy 2-Ingredient Fluffy Flax Rolls, a simple and healthy bread alternative that is vegan and gluten-free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Other
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 cup Flaxseed Meal Ground finely for best results
  • 1 tbsp Baking Powder Ensure it’s fresh for best rise
  • 1 pinch Salt Optional
  • 1 cup Water Adjust as necessary for dough consistency

Equipment

  • oven
  • muffin tin
  • Blender or coffee grinder
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and spray a muffin tin for 12 cups with nonstick cooking spray.
  2. Grind the flaxseed meal until it resembles a fine flour, which takes about 1-2 minutes.
  3. In a large mixing bowl, combine the ground flaxseed meal and baking powder, adding salt if desired.
  4. Pour water into the dry ingredients while stirring until a thick dough forms.
  5. Divide the dough into 12 equal pieces and shape each into a ball.
  6. Place each dough ball into the prepared muffin tin and bake for 28-33 minutes or until golden brown.
  7. Allow the rolls to cool in the tin for about 15 minutes before transferring to a wire rack.

Notes

Ensure flaxseed meal is finely ground for fluffy rolls. Store in an airtight container to maintain freshness.