Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large saucepan over medium-low heat, add 4 tablespoons of butter and melt it without browning.
- Once melted, add in a 10-ounce bag of mini marshmallows and stir until they become a gooey mixture.
- Remove from heat and quickly fold in 8 cups of Captain Crunch cereal until evenly coated.
- Transfer the mixture into a greased 9x13-inch baking pan and press it down evenly.
- Allow the bars to cool at room temperature for 15-20 minutes before cutting.
Notes
Use fresh ingredients for the best texture and sweetness, and consider custom add-ins for variation.
