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Reese’s Puffs Cereal Bars

Easy No-Bake Reese’s Puffs Cereal Bars Everyone Will Love

These No-Bake Reese’s Puffs Cereal Bars are a delicious, easy treat combining chocolate, peanut butter, and crunchy cereal, perfect for breakfast or snack time.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Bars
  • 4 tablespoons butter can substitute with margarine for a dairy-free option
  • 10 ounces mini marshmallows substitute with chopped regular marshmallows if needed
  • 1/2 cup peanut butter can use almond butter or sunflower butter for a nut-free option
  • 13 ounces Reese's Puffs cereal can swap with chocolate-flavored puff cereal for variation
Optional Add-Ins
  • 1 cup chocolate chips mix for an extra chocolatey goodness
  • 1 cup dried fruit such as cranberries or raisins
  • 1/2 cup nuts such as chopped almonds or walnuts if desired

Equipment

  • Large saucepan
  • spatula
  • 9 x 13 inch dish

Method
 

Step-by-Step Instructions
  1. In a large saucepan, over medium-low heat, melt the butter.
  2. Once the butter is melted, stir in the mini marshmallows and mix until mostly melted and smooth, about 3 to 4 minutes.
  3. Remove from heat and mix in the peanut butter until smooth and creamy.
  4. Quickly fold in the Reese’s Puffs cereal until evenly coated.
  5. Transfer mixture to a greased 9 x 13 inch dish and press down firmly to create an even layer.
  6. Allow the bars to set at room temperature for about 30 minutes.
  7. Once set, cut into squares and serve.

Notes

Store bars in an airtight container at room temperature for up to 3-4 days. They can also be refrigerated for up to 1 week or frozen for up to 3 months.