Easy Scalloped Potatoes and Ham
Creamy, cheesy, and loaded with tender potatoes and hearty ham, this Easy Scalloped Potatoes and Ham recipe is the ultimate comfort food. Perfect for family dinners, potlucks, or using up leftovers, this dish combines simplicity with rich, delicious flavors.
Ingredients
- 6 cups potatoes thinly sliced (1/4 inch)
- 2 cups cooked ham diced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 2 cups cheese cheddar or a mix of cheddar and mozzarella
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon salt adjust to taste
- 1/4 teaspoon pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Make the Sauce:
- Melt butter in a medium saucepan over medium heat.
- Stir in flour to create a smooth roux. Cook for 1-2 minutes.
- Gradually whisk in milk, ensuring no lumps form.
- Cook until thickened (about 5-7 minutes), then add salt, pepper, parsley, and chives. Mix well.
- Assemble the Dish:
- Layer half of the potato slices in the baking dish.
- Add half of the diced ham and pour half the creamy sauce over it.
- Sprinkle with 1 cup of cheese.
- Repeat layers with the remaining ingredients.
- Bake:
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 25-30 minutes, until the potatoes are tender and the cheese is golden and bubbly.
Notes
- For best results, use starchy potatoes like Russet or Yukon Gold.
- Freshly grated cheese ensures a smoother, creamier sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.