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Edible Brownie Batter: A Delicious and Safe Treat!

Paul
A delicious and safe treat that allows you to enjoy brownie batter without the risk of raw eggs.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 -6 servings
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions
 

  • In a large mixing bowl, combine the flour, sugar, cocoa powder, and salt. Whisk together until well blended.
  • Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix with a spatula or electric mixer until smooth and creamy.
  • Fold in the chocolate chips until evenly distributed throughout the batter.
  • Taste the batter and adjust sweetness or chocolate flavor if desired by adding more sugar or cocoa powder.
  • Serve immediately or refrigerate for about 30 minutes for a thicker consistency. Enjoy it straight from the bowl or use as a dip for fruits or pretzels.

Notes

  • For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
  • Substitute almond milk for regular milk for a dairy-free option.
Keyword Edible Brownie Batter, no-bake brownie batter, safe brownie batter