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Entomatadas

Entomatadas: Flavorful Comfort That Transforms Dinner Time

Entomatadas are a comforting dish featuring soft corn tortillas soaked in tangy tomato sauce, customizable to any palate.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 entomatadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Tortillas
  • 8 pieces Corn Tortillas Consider handmade for the best results.
  • 2 tablespoons Vegetable Oil Olive oil can be a healthier substitute.
For the Sauce
  • 2 cups Tomato Sauce Enhance canned sauce with spices to elevate the dish.
  • 0.5 cups Onion Chopped, yellow or white onions are ideal.
  • 2 cloves Garlic Freshly minced brings robust flavor.
  • 1 teaspoon Cumin Adjust according to spice preference.
  • 1 teaspoon Chili Powder Use according to taste.
  • to taste Salt Essential for bringing all flavors together.
  • to taste Pepper Essential for bringing all flavors together.
For the Filling
  • 2 cups Shredded Cheese Mexican blend or cheddar.
  • 0.5 cups Fresh Cilantro Brightens the dish.
  • to taste Sour Cream Adds creamy texture; optional.

Equipment

  • large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions for Entomatadas
  1. Heat the Oil: Begin by heating 1-2 tablespoons of vegetable oil in a large skillet over medium heat. Fry each tortilla for about 10-15 seconds on each side until soft and pliable. Remove and place on paper towels.
  2. Sauté Onions and Garlic: In the same skillet, add more oil if needed, then add ½ cup of chopped onions and 2 minced garlic cloves. Sauté for about 2-3 minutes until onions are translucent.
  3. Prepare the Sauce: Pour in 2 cups of tomato sauce along with 1 teaspoon of cumin, 1 teaspoon of chili powder, salt, and pepper. Simmer for about 5 minutes.
  4. Preheat the Oven: Preheat your oven to 350°F (175°C).
  5. Layer the Baking Dish: Spread a small amount of the tomato sauce mixture on the bottom of a 9x13 inch baking dish.
  6. Assemble the Entomatadas: Dip each tortilla in the sauce, fill with cheese and cilantro, roll them up, and place in the baking dish with more sauce and cheese.
  7. Final Layer and Bake: Top with a final layer of sauce and cheese, then bake for 15-20 minutes until cheese is melted and bubbly.
  8. Garnish and Serve: Let cool for a minute, garnish with cilantro and sour cream if desired. Serve warm.

Notes

Customize your fillings and consider preparing the sauce in advance to enhance flavors.