Everything Bagel Chicken Salad: A Flavorful Twist on a Classic Favorite
This Savory Crunch Everything Bagel Chicken Salad is a high-protein, flavorful dish packed with crunchy veggies, creamy Greek yogurt, and bold everything bagel seasoning. Perfect for sandwiches, salads, or a protein-packed snack!
Ingredients
- 2.5 cups cooked shredded chicken about 1 lb
- 1 cup plain nonfat Greek yogurt use 1/2 cup for a drier salad
- 1/2 cup celery finely diced
- 1/4 cup white onion finely diced (or substitute red onion)
- 1/3 cup scallions sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon everything bagel seasoning
Instructions
- Cook the Chicken: Bring a pot of water to a boil and cook the chicken for 10–14 minutes. Alternatively, use an Instant Pot, slow cooker, or store-bought rotisserie chicken for convenience.
- Prep the Veggies: While the chicken is cooking, finely chop the celery, onion, and scallions.
- Shred & Mix: Once cooked, shred the chicken with two forks. In a large bowl, combine shredded chicken, chopped veggies, spices, and Greek yogurt.
- Toss & Serve: Mix everything thoroughly until evenly coated. Serve on a sandwich, over a salad, or as a dip with crackers.
Notes
- Adjust Greek yogurt amount based on desired creaminess.
- Try adding chopped nuts or seeds for extra crunch.
- This salad stores well in the fridge for up to 3 days.