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Everything Bagel Chicken Salad: A Flavorful Twist on a Classic Favorite

This Savory Crunch Everything Bagel Chicken Salad is a high-protein, flavorful dish packed with crunchy veggies, creamy Greek yogurt, and bold everything bagel seasoning. Perfect for sandwiches, salads, or a protein-packed snack!
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2.5 cups cooked shredded chicken about 1 lb
  • 1 cup plain nonfat Greek yogurt use 1/2 cup for a drier salad
  • 1/2 cup celery finely diced
  • 1/4 cup white onion finely diced (or substitute red onion)
  • 1/3 cup scallions sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon everything bagel seasoning

Method
 

  1. Cook the Chicken: Bring a pot of water to a boil and cook the chicken for 10–14 minutes. Alternatively, use an Instant Pot, slow cooker, or store-bought rotisserie chicken for convenience.
  2. Prep the Veggies: While the chicken is cooking, finely chop the celery, onion, and scallions.
  3. Shred & Mix: Once cooked, shred the chicken with two forks. In a large bowl, combine shredded chicken, chopped veggies, spices, and Greek yogurt.
  4. Toss & Serve: Mix everything thoroughly until evenly coated. Serve on a sandwich, over a salad, or as a dip with crackers.

Notes

  • Adjust Greek yogurt amount based on desired creaminess.
  • Try adding chopped nuts or seeds for extra crunch.
  • This salad stores well in the fridge for up to 3 days.