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Extra Crispy Irish Oven-Fried Chicken Thighs

Extra Crispy Irish Oven-Fried Chicken Thighs to Wow Your Guests

This recipe for Extra Crispy Irish Oven-Fried Chicken Thighs offers a delicious crunch and juicy tenderness that will impress any guest.
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Prep Time 2 hours
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 2 hours 45 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs Choose fresh, high-quality thighs for the best flavor
  • 2 cups Buttermilk Can substitute with milk mixed with vinegar or lemon juice
  • 1 tablespoon Hot sauce Optional for added spice
For the Coating
  • 1 cup All-purpose flour Can be replaced with gluten-free flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika Regular paprika can be substituted
  • 1 teaspoon Dried thyme Fresh thyme can provide a brighter flavor
  • 1 teaspoon Salt Adjust according to your taste preferences
  • 1 teaspoon Black pepper Adjust according to your taste preferences
For Cooking
  • 1 tablespoon Cooking oil spray or olive oil For better browning and crunch

Equipment

  • large bowl
  • baking sheet
  • Aluminum Foil
  • Wire rack
  • Instant-read thermometer

Method
 

Step-by-Step Instructions
  1. Begin by placing your bone-in, skin-on chicken thighs in a large bowl. Pour in buttermilk and, if using, add a splash of hot sauce. Cover and marinate in the refrigerator for at least 2 hours, or ideally overnight.
  2. Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with aluminum foil and placing a wire rack on top.
  3. In a separate bowl, combine all-purpose flour, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Whisk everything together until well mixed.
  4. Once marinated, remove the chicken thighs from the buttermilk, allowing the excess to drip off. Dredge each piece in the seasoned flour mixture.
  5. Carefully place the coated chicken thighs skin-side up on the wire rack, spaced apart.
  6. Lightly spray the chicken thighs with cooking oil or drizzle them with olive oil.
  7. Slide the baking sheet into the preheated oven and bake for 35-40 minutes until golden brown and crispy.
  8. Remove the chicken from the oven and let it rest on the wire rack for about 5 minutes.

Notes

For deeper flavor, marinate the chicken overnight. Always use a wire rack for baking to keep the chicken crispy.