Famous Red Lobster Shrimp Scampi: A Gourmet Seafood Classic at Home
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This Famous Red Lobster Shrimp Scampi is a buttery, garlicky delight that brings restaurant-style elegance to your home kitchen. Quick to prepare and bursting with rich flavors, this dish pairs beautifully with pasta, crusty bread, or a fresh salad. Perfect for weeknight dinners or special occasions!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Italian-American
- 1 pound shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic minced
- ½ cup white cooking wine
- 2 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- ¼ cup Parmesan cheese grated
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Sauté the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
Build the Sauce: In the same skillet, melt butter over medium-low heat. Add minced garlic and sauté until fragrant, about 1 minute.
Deglaze & Reduce: Stir in white wine and lemon juice, allowing the sauce to reduce by half for a concentrated flavor.
Combine & Season: Return the cooked shrimp to the skillet and toss with Italian seasoning, salt, and black pepper. Simmer for 1-2 minutes.
Final Touches: Sprinkle Parmesan cheese over the shrimp and gently mix. Garnish with fresh parsley before serving.
- For a thicker sauce, add a tablespoon of heavy cream.
- Adjust garlic and lemon juice to taste for a more robust flavor.
- Serve over pasta, rice, or alongside crusty bread to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.