Go Back
aiting

Famous Red Lobster Shrimp Scampi: A Gourmet Seafood Classic at Home

This Famous Red Lobster Shrimp Scampi is a buttery, garlicky delight that brings restaurant-style elegance to your home kitchen. Quick to prepare and bursting with rich flavors, this dish pairs beautifully with pasta, crusty bread, or a fresh salad. Perfect for weeknight dinners or special occasions!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic minced
  • ½ cup white cooking wine
  • 2 tablespoons lemon juice
  • 1 teaspoon Italian seasoning
  • ¼ cup Parmesan cheese grated
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Sauté the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
  2. Build the Sauce: In the same skillet, melt butter over medium-low heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Deglaze & Reduce: Stir in white wine and lemon juice, allowing the sauce to reduce by half for a concentrated flavor.
  4. Combine & Season: Return the cooked shrimp to the skillet and toss with Italian seasoning, salt, and black pepper. Simmer for 1-2 minutes.
  5. Final Touches: Sprinkle Parmesan cheese over the shrimp and gently mix. Garnish with fresh parsley before serving.

Notes

  • For a thicker sauce, add a tablespoon of heavy cream.
  • Adjust garlic and lemon juice to taste for a more robust flavor.
  • Serve over pasta, rice, or alongside crusty bread to soak up the delicious sauce.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days.