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Festive Apple Puff Pastry Delight – A Simple Yet Elegant Dessert

This Festive Apple Puff Pastry Delight is a flaky, golden pastry filled with sweet, spiced apples and finished with a dusting of icing sugar. With its crispy layers and warm cinnamon aroma, this easy yet elegant dessert is perfect for holidays, cozy evenings, or a quick indulgence. Serve it warm with ice cream or alongside your favorite coffee for a treat that’s sure to impress!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 –6 servings
Course: Dessert
Cuisine: European-inspired
Ingredients Method Notes

Ingredients
  

  • 400 g 1 sheet puff pastry
  • 2 medium apples peeled, cored, and thinly sliced
  • 1 teaspoon cinnamon
  • 1 large egg beaten (for brushing)
  • 2 tablespoons icing sugar for sprinkling

Method
 

  1. Preheat the Oven: Set to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Prepare the Apples: In a bowl, toss the sliced apples with cinnamon.
  3. Roll Out the Pastry: Lightly flour your surface and roll out the puff pastry sheet.
  4. Assemble the Pastry: Arrange the apple slices in the center of the pastry, leaving space around the edges.
  5. Seal and Brush: Fold or shape the pastry as desired, then brush with the beaten egg for a golden finish.
  6. Bake Until Golden: Place in the oven and bake for 18-22 minutes, or until puffed and golden brown.
  7. Cool & Serve: Let cool slightly, dust with icing sugar, and enjoy warm!

Notes

  • For extra crunch, add chopped walnuts or almonds before baking.
  • For a richer flavor, drizzle with caramel sauce before serving.
  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • To reheat, bake at 180°C (350°F) for 5-10 minutes to restore crispiness.