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Christmas Popcorn Balls

Festive Christmas Popcorn Balls for Sweet Holiday Cheer

These delightful Christmas Popcorn Balls blend fluffy popcorn, gooey marshmallows, and colorful M&Ms for a magical holiday treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Popcorn Base
  • 1 cup Popcorn Kernels Feel free to use microwave popcorn for convenience.
For the Sticky Mixture
  • 3 tablespoons Unsalted Butter Salted butter can be used; reduce added salt.
  • 5 cups Miniature Marshmallows Use mini marshmallows for the best consistency.
For the Festive Touch
  • 1 cup Red and Green M&M Candies Other colored candies can substitute for different occasions.
  • 1/4 cup Festive Sprinkles Any colorful sprinkles can be used.

Equipment

  • Large mixing bowl
  • Large pot
  • spatula
  • Air popper or stovetop
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Pop about 1 cup of popcorn kernels using an air popper or stovetop method and set aside.
  2. Melt 3 tablespoons of unsalted butter in a large pot over medium-low heat, then add and stir in 5 cups of miniature marshmallows until smooth.
  3. Pour the melted marshmallow mixture over the popcorn and fold until evenly coated.
  4. Mix in 1 cup of red and green M&M candies and 1/4 cup of festive sprinkles, then allow to cool for 10 minutes.
  5. Shape the mixture into tight balls and repeat until done.
  6. Place the popcorn balls on a parchment-lined baking sheet to cool completely for at least 30 minutes.

Notes

Store in an airtight container at room temperature for up to 5 days. Individual popcorn balls can be wrapped and frozen for longer storage.