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Grinch Pancakes

Festive Grinch Pancakes That Will Brighten Your Holiday Mornings

Brighten your holiday mornings with these whimsical Grinch Pancakes, perfect for family celebrations!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Icing
  • 4 ounces Cream Cheese Adds richness to the icing; low-fat works too.
  • 1 cup Powdered Sugar Sweetens the icing.
  • 1 teaspoon Vanilla Extract Choose pure vanilla for best results.
For the Whipped Cream
  • 1 cup Heavy Whipping Cream Whipped for a light topping.
  • 2 tablespoons Granulated Sugar Enhances sweetness.
  • few drops Green Food Coloring Essential for green color.
For the Pancakes
  • 1 cup All-Purpose Flour Provides structure.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Baking Powder Leavening agent.
  • 1/2 teaspoon Baking Soda Leavening agent.
  • 1 Egg Contributes to fluffiness.
  • 1 cup Buttermilk Ensures fluffy pancakes.
  • 2 tablespoons Butter Adds flavor and moisture.
For the Topping
  • as needed Red Heart Candies/Sprinkles Perfect for decoration.

Equipment

  • mixing bowl
  • hand mixer
  • Non-Stick Skillet

Method
 

Step-by-Step Instructions for Grinch Pancakes
  1. In a medium bowl, beat 4 ounces of cream cheese with 1 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth, about 3-5 minutes.
  2. Chill a mixing bowl and beaters, then pour in 1 cup of heavy whipping cream, add 2 tablespoons of powdered sugar, 1 teaspoon of vanilla, and green food coloring. Beat until stiff peaks form.
  3. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt.
  4. In a separate bowl, crack 1 egg, whisk lightly, then add 1 cup of buttermilk and 2 tablespoons of melted butter, mixing well.
  5. Combine the wet mixture with the dry ingredients and gently stir until just combined.
  6. Preheat a non-stick skillet over medium heat, pour 1/4 cup of batter for each pancake, and cook until bubbles form on the surface.
  7. Stack pancakes on a serving plate, top with cream cheese icing and green whipped cream, and sprinkle with red heart candies.

Notes

These pancakes can be stored in the fridge for 2 days or frozen for up to 2 months. Reheat as desired and enjoy!