Festive Reindeer Rice Krispies: A Fun No-Bake Treat

These Creative Gluten-Free Reindeer Rice Krispies are a delightful no-bake holiday treat perfect for family fun and creativity.

Prep Time 15

Cook Time 5

Cooling Time 30

Total Time 50

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 130

For the Base

6 tablespoons Unsalted Butter Provides richness and binds all ingredients together.
10 ounces Marshmallows Offers gooey sweetness; try flavored marshmallows for a fun twist!
6 cups Rice Krispies Cereal Acts as the crunchy foundation; puffed rice can be a great substitute.

For the Decorations

1 cup Candy Eyeballs Add a cute, festive touch that brings your reindeer to life!
1 cup Red M&M Candies These serve as the reindeer's shiny nose; opt for other colors for variation.
1 cup Dark Cocoa Candy Melts Perfect for crafting antlers; can be replaced with chocolate chips for a different flavor.

Preparation Steps

Melt 6 tablespoons of unsalted butter over low heat in a large pot, stirring frequently until fully melted and bubbling gently, about 2-3 minutes.
Add 10 ounces of marshmallows to the pot and stir continuously until completely melted and well combined, about 5 minutes.
Remove from heat and gradually fold in 6 cups of Rice Krispies, mixing until the cereal is evenly coated.
Grease a 9x13 inch baking pan with butter or cooking spray, transfer the mixture into the pan, and press down firmly.
Once cooled, slice into rectangles or squares and create antler impressions with craft spoons.
Melt dark cocoa candy melts and pipe them into antler shapes on top of each treat.
Use melted chocolate to attach candy eyeballs and place a red M&M as the nose.

Allow the Rice Krispies to cool fully before cutting to achieve clean edges. Store in an airtight container at room temperature for up to 1 week.