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Filipino Style Chicken Curry with coconut milk

Filipino Style Chicken Curry with Coconut Milk: Creamy Delight

A quick and delicious Filipino Style Chicken Curry with coconut milk, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Filipino
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Curry Base
  • 2 tablespoons Vegetable Oil Any neutral oil will work
  • 1 small Onion Shallots can be used as a substitute
  • 3 cloves Garlic Minced fresh garlic is best
  • 2 tablespoons Fish Sauce Soy sauce can be a substitute
  • 2 tablespoons Curry Powder Adjust based on spice preference
  • ½ teaspoon Ground Black Pepper Freshly ground produces better flavor
For the Chicken
  • 2 pounds Chicken Thighs or drumsticks are preferable
For the Vegetables
  • 1 medium Potato Sweet potatoes can be used
  • 1 medium Carrot Green beans can be a substitute
  • 1 medium Green Bell Pepper Red bell pepper can be used
  • 1 piece Fresh Chili Pepper Cut into 4-5 pieces
For Creaminess
  • 1 can Coconut Milk 400 mL, coconut cream can be richer
Optional Additions
  • 1 tablespoon Paprika Powder Optional based on taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat vegetable oil over medium heat. Add potato and carrot, frying until tender and golden, about 5–7 minutes. Set aside.
  2. Add more oil if needed, and sauté minced garlic and onion for about 2–3 minutes, until fragrant and translucent.
  3. Add chicken to the pan, searing for about 1–2 minutes on each side until lightly browned.
  4. Stir in fish sauce, curry powder, optional paprika, and ground black pepper. Mix well, cover, and simmer for 5 minutes.
  5. Slowly pour in the coconut milk, stir, and let simmer uncovered for 8–10 minutes until sauce thickens slightly.
  6. Return potato and carrot to the pan, along with green bell pepper and fresh chili pepper. Cook for an additional 2 minutes.
  7. Transfer the curry to a serving dish and enjoy with steamed jasmine rice.

Notes

This curry is gluten-free and offers a comforting blend of flavors and textures.