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Flourless Chocolate Crinkle Cookies

Flourless Chocolate Crinkle Cookies – Guilt-Free Bliss

Indulge in Flourless Chocolate Crinkle Cookies, a guilt-free delight at just 53 calories each, sugar-free, gluten-free, and dairy-free!
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 53
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 1 cup Powdered Monk Fruit Sweetener or swap with powdered erythritol
  • ½ cup Cocoa Powder opt for unsweetened cocoa for a healthier alternative
  • 3 large Egg Whites avoid whole eggs as they can make the dough too runny
  • ¼ teaspoon Salt using kosher salt enhances the overall taste
  • 1 teaspoon Baking Powder helps the cookies puff up slightly

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • whisk
  • spatula

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine powdered monk fruit sweetener, cocoa powder, baking powder, and salt. Whisk until blended.
  3. Add egg whites to the dry mixture and mix thoroughly until well combined.
  4. Scoop out a tablespoon of dough and roll into a ball; optionally dust with extra powdered monk fruit sweetener.
  5. Place dough balls on the baking sheet, ensuring they are spaced two inches apart.
  6. Bake for 10-12 minutes until tops are set and slightly cracked, with soft insides.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Allow the cookies to cool completely for enhanced texture. Store in an airtight container to maintain freshness.