Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Combine the powdered monk fruit, cocoa powder, and salt in a mixing bowl.
- Gradually add the egg whites to the dry mixture, mixing until a sticky dough forms.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for about 10 minutes until the edges are set and the tops are crinkled.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
The dough will be very sticky, which is crucial for the chewy texture. Watch baking time closely to avoid overbaking.
