Go Back
Amal

Flourless Oatmeal Bread: A Journey Back to Healthful Simplicity

This flourless oatmeal bread is the perfect healthy alternative to traditional bread. Made with wholesome oats, mixed seeds, and a touch of baking soda, it’s a nutrient-packed choice for a quick breakfast or snack. Enjoy its soft texture and subtle nutty flavor, all while boosting your fiber intake and keeping things simple in the kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 –8 servings
Course: Breakfast
Cuisine: Healthy
Ingredients Method Notes

Ingredients
  

  • 90 g oat flakes use gluten-free if needed
  • A pinch of salt
  • 1 teaspoon baking soda
  • 2 tablespoons mixed seeds sunflower, pumpkin, chia, etc.

Method
 

  1. In a large mixing bowl, combine the oat flakes, salt, and baking soda. Stir to combine.
  2. Gradually add water to the dry mixture, a little at a time, until you get a dough-like consistency. Be sure not to add too much water—aim for a thick batter.
  3. Stir in the mixed seeds and make sure they're evenly distributed throughout the dough.
  4. Transfer the dough to a loaf pan lined with parchment paper or lightly greased.
  5. Preheat the oven to 180°C (350°F) and bake for 25-30 minutes, or until the top is golden and the bread is firm to the touch.
  6. Once done, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Notes

  • Feel free to customize the bread with additional ingredients such as dried fruit, nuts, or spices like cinnamon for a unique twist.
  • To make the bread vegan, simply replace the water with plant-based milk like almond or oat milk.
  • Store any leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.