Flourless Oatmeal Bread – A Simple and Wholesome Homemade Loaf

Amal

Flourless Oatmeal Bread – A Simple and Wholesome Homemade Loaf

This flourless oatmeal bread is the perfect healthy alternative to traditional bread. Made with oats, seeds, and no refined flour, it's naturally gluten-free, fiber-rich, and incredibly easy to make. Whether you're looking for a nutritious breakfast, a light snack, or a homemade bread option, this recipe is a must-try!

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 1 small loaf

Course: Bread

Cuisine: Healthy

Ingredients Method Notes

Ingredients

90 g oat flakes use gluten-free if needed
A pinch of salt
1 teaspoon baking soda
2 tablespoons mixed seeds

Method

Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
Mix dry ingredients – In a large bowl, combine oat flakes, salt, and baking soda.
Add the seeds – Stir in the mixed seeds for extra crunch and nutrition.
Form the dough – Gradually add water until a soft dough forms. Let it sit for 10 minutes to absorb moisture.
Bake – Transfer the dough to the prepared baking dish and bake for 25-30 minutes, or until golden brown.
Cool and serve – Allow the bread to cool before slicing. Enjoy fresh, toasted, or with your favorite toppings!

Notes

Customize with nuts – Add chopped almonds, walnuts, or sunflower seeds for more texture.
Make it sweet – Mix in honey, mashed banana, or dried fruits for a slightly sweet version.
Storage – Store at room temperature for 2-3 days, or freeze for up to 3 months.
Vegan & Dairy-Free – Naturally free of eggs and dairy, making it a great plant-based option.