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Fluffy 3-Ingredient Yogurt Cake – A Simple Delight That Feels Like Magic

This fluffy 3-ingredient yogurt cake is the ultimate easy dessert! Made with just yogurt, eggs, and cornstarch, this cake is naturally light, slightly sweet, and has a soft, soufflé-like texture. With no flour, no added sugar, and just five minutes of prep, it’s the perfect guilt-free treat for any occasion. Enjoy it plain or with fresh fruit for an extra touch of flavor!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4 –6 servings
Course: Dessert
Cuisine: Healthy
Ingredients Method Notes

Ingredients
  

  • 400 g sweetened yogurt ~1 2/3 cup
  • 4 eggs
  • 40 g cornstarch ~4 tablespoons
  • 16 cm 6.2 inch round baking pan
  • Parchment paper

Method
 

  1. Preheat the Oven: Set to 350°F (175°C) and line the baking pan with parchment paper.
  2. Whisk the Eggs: In a mixing bowl, beat the eggs until smooth and slightly frothy.
  3. Combine Ingredients: Add the sweetened yogurt and cornstarch, whisking until fully incorporated and lump-free.
  4. Pour & Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 35–40 minutes, or until set and slightly golden.
  5. Cool & Serve: Let the cake cool completely before removing from the pan. Enjoy plain, or top with fresh fruit, honey, or powdered sugar.

Notes

  • For Extra Flavor: Add vanilla extract, citrus zest, or cinnamon to the batter.
  • Unsweetened Yogurt Option: If using unsweetened yogurt, mix in 1–2 tablespoons of honey or maple syrup.
  • Storage: Store in the fridge for up to 4 days. Serve chilled for a cheesecake-like texture.
  • Serving Ideas: Delicious with berries, nuts, or a drizzle of chocolate.