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5-Ingredient Skillet Blackberry Sweet Rolls

Fluffy 5-Ingredient Skillet Blackberry Sweet Rolls for Breakfast Bliss

5-Ingredient Skillet Blackberry Sweet Rolls feature a fluffy texture and sweet, tangy filling, making them a quick and delightful breakfast option.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package Crescent Roll Dough Refrigerated for easy preparation
  • 2 cups Frozen Oregon Blackberries Can substitute with fresh blackberries
  • 1/4 cup Softened Butter Coconut oil for dairy-free option
  • 1/4 cup Sugar Brown sugar can be used for deeper flavor
  • 1 teaspoon Vanilla Use pure vanilla extract
  • 1 cup Powdered Sugar Optional for icing
  • 2 tablespoons Milk Adjust for icing consistency

Equipment

  • cast iron skillet
  • mixing bowl

Method
 

  1. Preheat the oven to 350°F (175°C). Gather the ingredients and equipment.
  2. Unroll the crescent roll dough and pinch the seams together to create one large sheet.
  3. Spread the softened butter evenly over the dough.
  4. In a mixing bowl, combine the blackberries, sugar, and vanilla. Mash to create a filling, then spread it over the dough.
  5. Roll the dough into a tight log and cut into 8-10 even pieces.
  6. Arrange the rolls in a greased cast-iron skillet.
  7. Bake for 20-25 minutes or until golden brown and fluffy.
  8. Drizzle any remaining filling or icing over the rolls and serve warm.

Notes

To keep the rolls from separating, ensure to pinch the seams of the dough well. Store leftovers covered at room temperature for up to 2 days.