Go Back
Amal

Fluffy Cheese-Stuffed Bread – My Father's Favorite Recipe

This fluffy cheese-stuffed bread is made with simple, budget-friendly ingredients like flour, yeast, milk, and soft cheese. The result is a warm, soft, and slightly chewy bread filled with melty cheese. Perfect for breakfast, snacks, or alongside soup, this easy homemade bread is a family favorite that you’ll want to make again and again.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 -10 pieces
Course: Snack
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • For the Dough
  • 400 ml warm milk
  • 4 cups 600 g all-purpose flour
  • 1 teaspoon 5 g salt
  • 2 tablespoons 26 g sugar
  • 1 tablespoon 8 g yeast
  • For the Filling & Topping
  • Triangular cheese as needed
  • Sesame seeds as needed

Method
 

  1. Prepare the Dough: In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add flour and salt, then knead until smooth. Cover and let rise for 1 hour.
  2. Shape and Fill: Divide the dough into equal portions. Flatten each piece, place a triangular cheese in the center, and seal the edges tightly.
  3. Add Topping: Brush with milk or water and sprinkle with sesame seeds.
  4. Bake: Preheat the oven to 180°C (350°F). Bake for 20-25 minutes or until golden brown.
  5. Serve and Enjoy: Let cool slightly before serving. Best enjoyed warm with tea or soup.

Notes

  • For a crispier crust, brush with butter after baking.
  • Try different fillings like mozzarella, feta, or cream cheese for variety.
  • Store leftovers in an airtight container for up to 3 days or freeze for later.
  • For a sweet version, swap the cheese for chocolate or jam.