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Fluffy Cloud Bread: A Soft-Baked Dream with Every Bite

Light as air and golden on the edges, this fluffy cloud bread is a low-carb, gluten-free treat that melts in your mouth. Made with just a few simple ingredients, it’s perfect for sandwiches, breakfast, or a soft, guilt-free snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 –8 pieces
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Nonstick cooking spray for greasing
  • 3 large eggs separated
  • ⅛ teaspoon cream of tartar
  • ¼ cup plain Greek yogurt whole milk
  • ⅛ teaspoon sea salt

Method
 

  1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and lightly coat it with nonstick spray.
  2. In a medium bowl, beat the egg whites with cream of tartar using a hand mixer until stiff peaks form. Set aside.
  3. In a separate bowl, whisk together the egg yolks, Greek yogurt, and sea salt until smooth and pale.
  4. Gently fold the whipped egg whites into the yolk mixture, one-third at a time. Use a spatula and fold slowly to keep the mixture airy.
  5. Scoop the batter into 6–8 round mounds on the prepared baking sheet, flattening slightly with the back of a spoon.
  6. Bake for 25–30 minutes or until golden and set.
  7. Remove from the oven and let cool for 5 minutes. Serve warm or allow to cool completely before storing.

Notes

  • Be sure no egg yolk gets into the whites when separating, or they won’t whip properly.
  • Store cloud bread in an airtight container in the refrigerator for up to 3 days.
  • Great for keto diets, gluten-free menus, or light sandwiches.
  • Can be lightly toasted before serving for extra texture.