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Fluffy Cotton Candy Fudge

Fluffy Cotton Candy Fudge: A Sweet Nostalgic Treat for All

Fluffy Cotton Candy Fudge is a delightful dessert that captures the nostalgic essence of summer carnivals.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge Base
  • 1 can Sweetened Condensed Milk Substitute with dairy-free condensed milk for a vegan option.
  • 10 oz White Bark White chocolate can be used as a substitute.
For the Flavor and Color
  • 1 tsp Cotton Candy Flavoring Available at specialty stores or online.
  • 3 drops Light Blue Food Coloring Gel Adjust the number of drops for desired shade.
  • 3 drops Light Pink Food Coloring Gel Use as needed for vibrant hues.

Equipment

  • microwave-safe bowl
  • baking pan
  • Aluminum foil or parchment paper
  • Toothpick or skewer
  • Cutting Board

Method
 

Instructions for Fluffy Cotton Candy Fudge
  1. Prepare the pan by lining an 8x8-inch baking pan with aluminum foil or parchment paper.
  2. Melt the white bark in a microwave-safe bowl by microwaving for 30 seconds at a time until smooth.
  3. Combine the melted white bark with sweetened condensed milk and cotton candy flavoring until creamy.
  4. Divide the fudge base into two bowls and add blue food coloring to one and pink to the other.
  5. Layer spoonfuls of the blue and pink mixtures into the prepared pan alternatingly.
  6. Swirl the mixtures gently with a toothpick to create a marbled appearance.
  7. Chill the fudge in the refrigerator for about 2 hours until firm.
  8. Cut the set fudge into bite-sized squares and serve.

Notes

This fudge can be customized with different colors and flavors, and is perfect for parties or gifts.