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Matcha Cinnamon Rolls

Fluffy Matcha Cinnamon Rolls to Brighten Your Brunch

These Fluffy Matcha Cinnamon Rolls are an enchanting twist on a classic that's perfect for brunch, featuring the earthy goodness of matcha and aromatic cinnamon.
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Prep Time 30 minutes
Cook Time 32 minutes
Resting Time 20 minutes
Total Time 1 hour 22 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 cup light brown sugar Adds sweetness and moisture; can be substituted with granulated sugar.
  • 2 tablespoons matcha powder Ensure you use high-quality matcha to avoid bitterness.
  • 1 tablespoon ground cinnamon Adds warmth and spice; no direct substitutes.
  • 0.5 teaspoon fine salt Enhances flavors; omit only if sensitive to salt.
  • 0.5 cup unsalted butter Can substitute with margarine or coconut oil for a dairy-free option.
  • 3.5 cups all-purpose flour Creates structure for the rolls; substitute with gluten-free flour mix if necessary.
  • 2 teaspoons instant dry yeast Powers the rise of the dough; can use active dry yeast.
  • 1 cup whole milk Add moisture; substitute with non-dairy milk for lactose-free version.
  • 0.25 cup granulated sugar Sweetens the dough; coconut sugar can be used for lower-glycemic option.
  • 2 large eggs Vital for binding; replace with a flax egg for a vegan option.
For the Frosting
  • 8 ounces cream cheese Forms the base of the frosting.
  • 0.25 cup unsalted butter Softened for easy mixing.
  • 1 teaspoon vanilla extract Adds depth to flavor.
  • 2 cups powdered sugar Sweetens the frosting.
  • 1 tablespoon additional matcha powder Enhances matcha flavor in frosting.

Equipment

  • mixing bowl
  • Stand mixer
  • Rolling Pin
  • baking pan
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Prepare the filling by combining light brown sugar, matcha powder, ground cinnamon, and fine salt in a medium bowl.
  2. Make the dough by whisking all-purpose flour, matcha powder, instant dry yeast, and fine salt in a large bowl. In a separate bowl, warm whole milk and melt unsalted butter with granulated sugar.
  3. Knead the dough for about 8-10 minutes until smooth and elastic, adding flour as necessary.
  4. Rest the dough in a warm area for 10-20 minutes.
  5. Roll out the dough into a rectangle and spread softened butter over it, sprinkle filling mixture evenly.
  6. Roll the dough tightly into a log and cut it into 12 equal pieces.
  7. Proof the rolls in a warm spot for about 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 28-32 minutes.
  9. While baking, prepare the frosting by mixing cream cheese, unsalted butter, and vanilla extract, then add powdered sugar and milk.
  10. Once baked, cool slightly before frosting generously.

Notes

These cinnamon rolls are freezer-friendly and can be made ahead of time. Use quality matcha for the best flavor and texture.